Half-time presents a familiar problem for stadium catering operators. Thousands of supporters leave their seats, head towards the concourse and want food or drink before play resumes. The window for…
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What Equipment Do You Need for a Frictionless Retail Store?
The technology behind frictionless retail might be changing how customers pay, but it hasn’t changed the fundamentals of selling food and drink. Products still need to be stored correctly, displayed…
What Makes a Good Frictionless Food-to-Go Layout?
You can have sophisticated checkout-free technology, excellent food and plenty of refrigerated capacity, but there’s a fairly simple test of whether a frictionless food-to-go layout actually works: Can someone walk…
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