VIP Champagne unit
Counterline have developed a revolutionary new concept, designed for both corporate entertainment or restaurant theatre. The new VIP Champagne unit uses a innovative new concept for chilling champagne and fine wines.
There is no ice needed in the chilling process as the cooling is done by re-circulating chilled air. This process keeps the bottles to exactly the correct temperature and eliminates the mess and spillage caused by using ice.
The Champagne chiller has been complemented by incorporating a frost top plate for a chilled section and an induction hob for theatre cooking and crepes. Together with a chilled storage cupboard space, this is the complete solution for meet and greet events and VIP entertainment.
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